Egglife launched exclusively at Sam's Club a two-flavor variety pack that feature its original and sweet cinnamon wraps -- a strategy that allows the brand to expand in the club channel and “drive trial with new consumers at Sam’s Club locations...
With Egglife's egg white wrap's recent expansion in 2000 ALDI stores, which features its new Garden Salsa flavor, the company intends to disrupt “legacy flour-based food products…with delicious and nutritious alternatives,” Andrea Schwenk, CMO,...
The EVERY Company has teamed up with upmarket west-coast patisserie brand Chantal Guillon to road test EVERY EggWhite - billed as “the world’s first animal-free egg white” - in a product heavily reliant on the unique functional properties of egg whites:...
Chicago-based RXBAR’s new kid’s line is now available in 3,000 stores nationwide, providing a smaller version of the fastest growing bar by dollar growth in the natural and conventional channels, per measurement by market analytics firm Nielsen.
A mechanical engineer with a keen interest in semi-conductors, ips All Natural co-founder Sean Olson is not your typical food entrepreneur. But don’t let his résumé fool you. With an unusual product that taps into the protein trend, Olson reckons his...
The proteins in a formulation can drastically impact the quality and texture of gluten-free baked goods and therefore must be selected wisely, suggest researchers.
As egg white prices continue to rise on the heels of continual popularity in foodservice applications, egg replacement firms like Arla Foods Ingredients are seeing growing interest in egg white replacements, in particular the gluten-free arena, given...
Glanbia Nutritionals has launched a new ingredient to replace whole eggs in bakery applications as firms seek alternatives in the face of steep price increases in the egg market.
A leading food manufacturer is looking for potential partners to pitch technologies that will help inhibit the aggregation and clouding of proteins when egg white is heated.
Ninety-two percent of consumers agree that eggs are an important part of a healthy diet – but 30 percent of respondents limit eggs due to cholesterol concerns, according to a new Mintel report.
Egg white foam may boost gluten-free sourdoughs enhance the structure of the resulting baked goods and extend the range of gluten-free products, says a new study.
Addition of a soy protein isolate to egg white could enhance the foaming of pure egg white, offering formulators an option of improved egg white foams, suggests new research.
The rare sugar D-psicose may be an ideal substitute for sucrose,
and have the added benefits of boosting antioxidant activity and
boosting shelf-life, say Japanese researchers.
Burcon NutraScience and ADM have entered into material transfer
agreements with client food and beverage companies for canola
proteins Puratein and Supertein - the latest step on a long path to
bringing the potentially groundbreaking...
Burcon NutraScience and the Fraunhofer Institute have concluded the
first phase of their investigations into the potential health
benefits of the canola proteins, Supertein and Puratein.
Burcon and Archer Daniels Midland (ADM) have completed the
technical phase of the commercialization of Puratein and Supertein,
canola proteins, expected to have a wide range of applications in
the food and nutraceutical industries,...
Burcon NutraScience, the Canada-based producer of rapeseed protein
products, has contracted Germany's Fraunhofer Institute to carry
out tests on its Supertein and Puratein products with a view to
finding new added-value opportunities...